Caesar-style julienne salad
By Ryan Ma
20’
Prep time
20’
Cook time
40’
Total time
595
Calories
4
Serving
Summary
This recipe offers all the traditional caesar salad flavour plus the added goodness of protein-rich peameal bacon and swiss cheese.
Ryan Ma
0 Followers
Step by Step
Ingredient
-
Vegetable oil75 ml -
Grated parmesan cheese50 ml
-
Ontario garlic, minced1 clove
-
Salt1 ml
-
Yolk1 egg
-
Hot mustard2 ml
-
Anchovy paste (optional)2 ml
-
Wine vinegar25 ml
-
Ontario romaine lettuce, in bite-size pieces1 head
-
Well cooked bacon, in small pieces200 g
-
Swiss cheese, shredded500 ml
-
Croutons250 ml
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