Cajun sausage & rice skillet

Step 1

In a large skillet over medium heat, add the oil and heat until shimmering. Add the Johnsonville® Andouille Rope Sausage and sauté for about 7 minutes, or until golden brown and crispy. Remove to a paper towel-lined plate to drain.

Step 2

In the same pot, add the bell peppers and onion and sauté for about 8 minutes, or until tender. Stir in the garlic and Cajun seasoning and cook until fragrant. Add the rice, tomatoes, and green chilis; mix until well combined. Stir in the chicken stock and salt. Cover and cook for 25-30 minutes, until rice is tender.

Step 3

Remove from the heat and fluff with a fork. Add the cooked sausage and a quarter of the scallions; mix until incorporated.

Step 4

Divide among individual bowls and garnish with the remaining scallions.

Step 5

Enjoy!