Caramel filled chocolate cupcakes

Step 1

Cut a small piece out of the center of each cupcake.

Step 2

Spoon caramel sauce into the hole. Frost with chocolate frosting. Top with a Sea Salt Butterscotch Caramel  if desired.

Step 3

Melt butter. Stir in cocoa. 

Step 4

Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. 

Step 5

Stir in vanilla. Makes about 2 cups frosting.