Cupcake ornaments

Cupcake ornaments

By Cooper Lim
30’ Prep time
0’ Cook time
30’ Total time
312 Calories
24 Serving
Cooper Lim 0 Followers

Step by Step

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Step 1

Combine frosting ingredients and beat on medium speed until smooth and fluffy. (If necessary, add more powdered sugar to thicken the mixture, or more evaporated milk to thin the mixture.)
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Step 2

Place about ¾ cup of frosting into two smalls bowls (¾ cup per bowl.)  
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Step 3

Mix a few drops of red and a few drops of green food coloring into their respective, separate containers, until you get the desired colors you want. 
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Step 4

Use the remaining 1 ½ cups of white frosting to frost the tops of the cupcakes.
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Step 5

Place the red and green food coloring into separate piping bags, or into two ziplock baggies with a small whole cut into the corners. 
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Step 6

Decorate cupcakes with an ornament design.
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Step 7

Place the Reese's miniature cups inside the cupcake liners to complete the top of your ornament! You could also twist a paper clip into a little fish hook and stick that into the Reese's to make it even cuter!

Ingredient

  • Butter
    Butter
    5 tablespoons
  • Vanilla extract
    Vanilla extract
    1.5 teaspoons
  • Powdered sugar
    Powdered sugar
    5 cups
  • Evaporated milk
    Evaporated milk
    5 tablespoons
  • Cupcakes
    Cupcakes
    24
  • Reese's miniature cups
    Reese's miniature cups
    24
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