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Caramel hot chocolate

Caramel hot chocolate

By Victoria Ho
10’ Prep time
10’ Cook time
20’ Total time
1267 Calories
2 Serving
Victoria Ho 0 Followers

Step by Step

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Step 1

Mix the butter, brown sugar, half-and-half and salt in a saucepan over medium-low heat. Bring the mixture to a simmer and cook, stirring often, until thickened slightly, about 5-7 minutes. Add the vanilla and cook another minute. Remove from heat and allow to cool (or refrigerate for a few minutes).
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Step 2

Add milk to a medium saucepan over medium heat. Once warm, stir in the chocolate chips and ½ cup of caramel sauce and stir well until chocolate has melted. Serve warm topped with whipped cream or marshmallows and a drizzle of caramel sauce.

Ingredient

  • Butter
    Butter
    4 tablespoons
  • Whole milk
    Whole milk
    2 cups
  • Light brown sugar
    Light brown sugar
    1 cup
  • Vanilla extract
    Vanilla extract
    1 tablespoon
  • Half and half
    Half and half
    0.5 cup
  • Caramel sauce
    Caramel sauce
    0.5 cup
  • Semi sweet chocolate chips
    Semi sweet chocolate chips
    0.5 cup

Nutrition Facts

View nutrition facts
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