Sparkling mint limeade

Sparkling mint limeade

By Jack Tsang
5’ Prep time
10’ Cook time
15’ Total time
156 Calories
4 Serving
Jack Tsang 0 Followers

Step by Step

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Step 1

Add  sugar and 1 cup water to a sauce pan. Stir and bring to a boil. 
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Step 2

Boil for 5 minutes, then remove from heat and add 2 sprigs of fresh mint. Allow to cool to room temperature.
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Step 3

Add the simple syrup to a pitcher. Add fresh lime juice, cold water, sparkling water and remaining sprigs of fresh mint leaves. Stir well.
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Step 4

Taste for sweetness and add more cold water to dilute, if necessary.

Ingredient

  • Granulated sugar
    Granulated sugar
    0.75 cup
  • Water
    Water
    1 cup
  • Fresh lime juice
    Fresh lime juice
    0.75 cup
  • Cold water
    Cold water
    3 cups
  • Sparkling water
    Sparkling water
    1 cup
  • Fresh mint leaves
    Fresh mint leaves
    5 sprigs

Nutrition Facts

View nutrition facts
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