Step 1

First, preheat oven to 400ºF.

Step 2

Evenly spread the onions out on a large baking sheet.

Step 3

Smash 6 cloves of garlic and then mince. Add to baking sheet. Drizzle on around 4-6 tablespoons of olive oil and season with salt and pepper. Use your hands to toss in order to make sure everything is evenly (and generously) coated.

Step 4

Roast at 400ºF for 20-25 minutes, tossing with a spatula every 10 minutes.

Step 5

Remove onions once translucent. They will reduce in size quite a bit, but make sure not to overcook because you do not want your onions to become crispy.

Step 6

Let cool for around 5 minutes and then use a pair of scissors to chop onion strings.