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Cardamom vanilla daiquiri

Cardamom vanilla daiquiri

By Michele Negri
10’ Prep time
0’ Cook time
10’ Total time
0 Calories
1 Serving

Summary

Warm those cockles with a deliciously mellow tipple.
Michele Negri 0 Followers

Step by Step

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Step 1

Crush the cardamom seeds in a pestle and mortar to release their flavour. Tip into a cocktail shaker with the rest of the ingredients and a handful of ice, then shake. Finestrain into a coupe or martini glass and garnish with twisted lime peel, if liked.

Ingredient

  • Lime
    Lime
    15 mls
  • Cointreau
    Cointreau
    10 mls
  • Green cardamom pods
    Green cardamom pods
    5
  • Rum
    Rum
    50 mls
  • Monin gum sugar syrup
    Monin gum sugar syrup
    15 mls

Nutrition Facts

View nutrition facts
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