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Caribbean-style turkey and potato curry

Caribbean-style turkey and potato curry

By Alexander Ferreira
30’ Prep time
2’ Cook time
32’ Total time
338 Calories
6 Serving

Summary

Ontario turkey is the star of this hearty, mildly spicy stew. caribbean curries are generally a vibrant yellow thanks to the extra turmeric. serve with rice, naan or roti.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

In medium bowl, combine turkey, curry powder, ginger, turmeric, thyme, allspice, red pepper flakes and pinch each of salt and pepper. Stir to coat. Marinate for 30 minutes or cover and refrigerate overnight.
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Step 2

In Dutch oven, heat oil over medium-high heat. Add turkey, stir until lightly browned, 6 to 8 minutes. Add potatoes, carrots, garlic and onion. Season with salt and pepper. Cook stirring occasionally until onions soften, 4 to 6 minutes. Add enough broth to cover by 1/4-inch (5 mm). Bring to boil; reduce heat to gentle simmer. Cook, uncovered, for 45 minutes until sauce has thickened.

Ingredient

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