Cauliflower steaks

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Remove the green leaves from the cauliflower stem with a knife.

Step 3

Place the cauliflower core-down on a cutting board and trim 2 sides so they become flat.

Step 4

Cut the cauliflower in half and then cut each half in two to get 4 “steaks”.

Step 5

Rinse and dry the cauliflower steaks.

Step 6

In a small bowl, combine the olive oil, lemon juice, basil, oregano, thyme, rosemary, onion, and garlic, plus salt and pepper to taste. Mix well.

Step 7

Place the cauliflower steaks on the baking sheet and brush generously with the oil mixture.

Step 8

Bake for about 25 minutes, flipping halfway, until tender.

Step 9

Serve as desired, such as on a sandwich with pesto and red pepper, or with barbecue sauce and roasted potatoes, or with vegan mushroom gravy and lentils.

Step 10

Enjoy!