Shallot tart

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Melt the compound butter in a large 8-inch oven-safe skillet over low heat.

Step 3

Once it’s lightly bubbling, add in shallots, cut side down, placing them neatly and in a circle.

Step 4

Let them caramelize in the pan for 5 minutes, then drizzle over balsamic glaze, honey, and thyme. Lightly shake the pan to ensure that the liquids bubble and melt together.

Step 5

Top the shallots with the crumbled goat cheese and let it melt for another 2 minutes.

Step 6

Remove from the heat and place the puff pastry on top of the shallots. Use a fork to prick holes all over the top of the puff pastry.

Step 7

Bake for 10-15 minutes or until the puff pastry is golden brown and crispy.

Step 8

Set the skillet on a cooling rack for 15 to 20 minutes. Once cooled, add a plate on top of the skillet and flip over so shallots are facing upward.

Step 9

Garnish with chives, goat cheese, more honey.

Step 10

Enjoy!