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Cavolo nero pesto

By Alexander Ferreira

10’ Prep time

5’ Cook time

15’ Total time

216 Calories

4 Serving

Summary

Delicious tossed through cooked pasta or enjoyed as a dip with seeded crackers and crudités.

Alexander Ferreira 0 Followers

Step by Step

Step 1

Bring a large pan of salted water to the boil. Add the cavolo nero and simmer for 5 minutes until tender. Drain off the water and add the hot leaves, with any residual water still clinging to them, to a food processor with the remaining ingredients. Whizz until mostly smooth.

Step 2

Transfer to a bowl or jar and top with a little more oil, leave to cool, then store in the fridge and eat within 2-3 days. Delicious tossed through cooked pasta or enjoyed as a dip with seeded crackers and crudités.