Step 1

Add ⅛ cup (30 ml) of the oil to a large frying pan and then add your orange slices, cook on each side until slightly charred and then set aside

Step 2

To the same pan add the butter and another 30ml of oil followed by the Brussel sprouts, sauté the sprouts for 10 minutes stirring often

Step 3

Add the honey, maple syrup, orange zest, orange juice, pomegranate and pistachios and mix together well

Step 4

Add a lid to the pan and simmer for a further 10 minutes until the sprouts are soft to the bite

Step 5

Enjoy!