Step 1

Preheat the oven to 180°C (350˚F).

Step 2

Fry the garlic in a pan with a little oil.

Step 3

Add the chicken, season with salt and pepper, and fry for a minute.

Step 4

Stir in the bacon and fry with the chicken until it is no longer pink.

Step 5

Pour in the chicken stock, rosemary, and thyme, and simmer for about 10 minutes.

Step 6

Stir in the sour cream and cooked broccoli.

Step 7

Take off the hob and pour filling into two ramekins.

Step 8

Top with cheese.

Step 9

Place in the oven for a further 10 minutes, or until the cheese starts to bubble.

Step 10

Enjoy!