Cheesy paneer bhurji taquitos

Step 1

Mix paneer with veggies.

Step 2

Add oil to a heavy bottom pan and once heated, add cumin seeds. Let splutter. Then, add a pinch of asafetida.

Step 3

Now add onions. Let them cook until they turn golden.

Step 4

Add ginger-garlic and green chili pastes. Let them also turn golden brown.

Step 5

Now, add the tomatoes and bell peppers along with all the spices. Cook them until the oil separates a little bit.

Step 6

Add the crumbled/shredded paneer. Mix everything well. Let it cook for 2 minutes.

Step 7

Serve hot with rotis, naan, or basmati rice.