Step 1

Preheat the oven to 375°F.

Step 2

In a large bowl, mix together the flour, sugar, kosher salt, and baking powder.

Step 3

Melt the butter in a saucepan over medium high heat.

Step 4

In a medium bowl, whisk together the brown sugar, vanilla, and melted butter. Add the eggs to the butter mixture and whisk until completely combined.

Step 5

Slowly fold the butter mixture into the dry ingredients.

Step 6

Fold the chocolate chips and toffee bits into the dough.

Step 7

Line a baking sheet with parchment paper. Then, add large scoops of the dough to the baking sheet.

Step 8

Bake for 11-16 minutes or until the top of the cookie is just golden brown. Rest the cookies to let them finish cooking through and to let them set.

Step 9

Serve while warm.