Chicken casserole

By Samir Najem

20’ Prep time

20’ Cook time

40’ Total time

261 Calories

9 Serving

Summary

Your family will love this easy chicken casserole recipe. it's the epitome of comfort food, made with minute rice, chicken, celery, a creamy sauce to hold it together, plus buttered cornflakes crushed on top.

Samir Najem 0 Followers

Step by Step

Step 1

Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased casserole dish.

Step 2

Mix crushed cornflakes and melted butter together. Sprinkle over casserole mixture.

Step 3

Bake at 375 degrees F for 25 minutes.

Ingredient

Eggs

3 large 3 large
Salt

0.5 teaspoon 0.5 teaspoon
Butter

1 tablespoon 1 tablespoon
Lemon juice

1 tablespoon 1 tablespoon
Mayonnaise

0.75 cup 0.75 cup
Cooked chicken

2 cups 2 cups
Celery

1 cup 1 cup
Slivered almonds

0.25 cup 0.25 cup
Minute rice

1 cup 1 cup
Cream of chicken soup

105 ounce can 105 ounce can
Onion

1 tablespoon 1 tablespoon
Corn flakes cereal

1 cup 1 cup

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