Chicken fajita soup

Step by Step

Step 1

Add olive oil to a soup pot over medium heat. Once hot (but not smoking) add onion and bell pepper and sauté for a few minutes. Add garlic and cook for 30 seconds. Add diced tomatoes, chipotle chili and adobo sauce, cumin, oregano, chili powder, paprika, salt and pepper and stir to combine.

Step 2

Add chicken and broth cook over medium heat until chicken is cooked through. Remove chicken to a plate and shred with forks.

Step 3

Add black beans and corn to the pot and cook until warmed. Return shredded chicken to the pot. Taste and add additional seasonings, if needed.

Step 4

Serve topped with avocado and cilantro, and tortillas on the side, if desired.

Ingredient

Smoked paprika

0.5 teaspoon 0.5 teaspoon
Chili powder

1 teaspoon 1 teaspoon
Olive oil

1 tablespoon 1 tablespoon
Bell pepper

1 1
Onion

1 1
Dried oregano

0.5 teaspoon 0.5 teaspoon
Garlic

2 cloves 2 cloves
Low-sodium chicken broth

5 cups 5 cups
Boneless skinless chicken breasts

1 pound 1 pound
Frozen corn

1 cup 1 cup
Ground cumin

2 teaspoons 2 teaspoons
Black beans

15 ounce can 15 ounce can
Fresh cilantro

0.5 cup 0.5 cup
Diced tomatoes with green chilies

145 ounce can 145 ounce can
Chipotle chili in adobo sauce plus 1 tablespoon sauce from the can

1 1
Avocado

1 1

Chicken fajita soup

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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