Chicken shawarma bowl

Step 1

Mix shawarma marinade ingredients together, add chicken thighs and marinate for at least one hour or overnight, in the fridge.

Step 2

Cook rice according to package instructions. Make the tzatziki sauce by combining all the ingredients in a bowl. 

Step 3

Preheat oven to 425 degrees F. Grease a baking pan, remove the chicken from the marinade and place the chicken thighs and chopped red onion on the pan. 

Step 4

Roast chicken for 30-40 minutes or until cooked through (165 degrees F). Allow the chicken to rest for a few minutes before slicing. 

Step 5

Assemble: Add a scoop of cooked rice to the bottom of your bowl. Top with chopped chicken and red onion, a few cucumbers and tomatoes, and a scoop of tzatziki sauce and hummus. Garnish with fresh chopped parsley, feta cheese, a little crushed red pepper, if desired.