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Chicken strawberry salad with feta dressing

Chicken strawberry salad with feta dressing

By Alexander Ferreira
20’ Prep time
1’ Cook time
21’ Total time
420 Calories
4 Serving

Summary

A yogurt marinade keeps the chicken juicy and the zesty feta and yogurt dressing accents sweet strawberries and vegetables wonderfully. prepare the components ahead and put together this main course together quickly at dinner time.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

In shallow dish, combine paprika, salt, pepper, yogurt and oil; add chicken and turn to coat. Cover and refrigerate for 30 minutes or for up to 1 day.
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Step 2

Salad: In blender, purée feta cheese, yogurt, vinegar, oil and garlic powder. Season with salt and pepper. Cover and refrigerate until serving, or up to 1 day.
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Step 3

Remove chicken from marinade; discard marinade. Place chicken on greased grill over medium heat. Grill, covered, turning chicken once, for 10 to 14 minutes, until chicken reaches internal temperature of 165°F (74°C). Transfer chicken to cutting board; let rest for 5 minutes, then slice.
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Step 4

In medium bowl, combine grains and 1/3 cup (75 mL) of the dressing. Divide lettuce leaves among plates. Arrange grains, strawberries, yellow pepper and cucumber on top. Top with chicken. Season with salt and pepper. Serve with remaining dressing.

Ingredient

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