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Linguine arrabbiata

By Alexander Ferreira

8’ Prep time

30’ Cook time

38’ Total time

356 Calories

5 Serving

Summary

An easy stove-top sauce featuring ontario greenhouse tomatoes and red peppers spices up the ordinary pasta experience and is ready in less than 30 minutes. use any extra sauce for homemade pizzas or meatball subs.

Alexander Ferreira 0 Followers

Step by Step

Step 1

In large heavy-bottomed saucepan, heat 2 tbsp (25 mL) of the oil over medium-high heat; sauté onions and red pepper for 8 minutes or until softened. Add basil, sugar, pepper flakes and salt; stir for 1 minute. Add vinegar and garlic; stir for 1 minute. Add tomatoes and any juices; bring to boil. Reduce heat to medium-low; simmer for 10 minutes or until tomatoes are softened and sauce has thickened.

Step 2

Meanwhile, in large pot of boiling water, cook linguine according to package directions; drain, reserving 1/2 cup (125 mL) of the pasta water. Add reserved pasta water and remaining 2 tbsp (25 mL) olive oil to sauce; simmer for 2 minutes. Serve over hot linguine. Garnish with Parmesan cheese.