Step 1

In a heavy bottom pan, heat ghee.

Step 2

Add chickpea flour. Roast the chickpea flour for about 5-7 minutes until it is medium brown - color and consistency to peanut butter.

Step 3

Add milk and sugar and whisk until the fudge leaves the sides of the pan and forms into a ball.

Step 4

Add cardamom powder. Stir well.

Step 5

Spread the fudge on a greased plate. Garnish with sliced almonds, pistachios, hemp hearts and/or dried rose petals.

Step 6

Allow to cool. Cut into squares and store in an airtight container.