Step 1

Put oil in pan, add garlic, bay leaf, peppercorn, Mexican oregano, cumin seeds

Step 2

Saute briefly

Step 3

Add sliced jalapeños and slide carrots and sauté it more

Step 4

Add water, apple cider vinegar, white vinegar, salt

Step 5

Let it boil for a couple of minutes and then transfer to jars - throw in fridge.

Step 6

Enjoy!