Step 1

In a large pan, cook the onions and pepper flakes in olive oil until the onions are translucent. Then, add the beef and garlic and saute until cooked.

Step 2

Add the brown sugar, cumin, cilantro and chili powder. Mix, then add the diced tomatoes and tomato paste. Lower the heat and simmer for 20 minutes.

Step 3

Add the red kidney beans and cool for another 20 minutes.

Step 4

Add the green pepper and corn. Simmer together for 5 minutes.

Step 5

Serve.