Step 1

Place all ingredients except for the red pepper into a food processor or high-speed blender.

Step 2

Blend on high until all ingredients are combined and it’s the consistency of a thick salsa.

Step 3

Add chunked red pepper and pulse blender or food processor until the red pepper pieces are finely diced, but not pureed.

Step 4

Transfer the chimichurri sauce into a jar and cover.

Step 5

Serve over protein, with veggies, or swirl into a hummus. The options are endless!