Chipotle chicken wraps

Chipotle chicken wraps

By Michael Shen
15’ Prep time
0’ Cook time
15’ Total time
435 Calories
4 Serving
Michael Shen 0 Followers

Step by Step

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Step 1

In a small bowl mix all of the chipotle sauce ingredients together.
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Step 2

In a large bowl toss together lettuce, cooked chicken, tomatoes, onion, avocado, black beans, corn, and bell pepper. 
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Step 3

Add the sauce mixture (you don't have to use all of it if you don't want. I like to reserve some for dipping) and toss well to combine so that everything is evenly coated.
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Step 4

Warm tortillas in the microwave for a few seconds.
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Step 5

 Layer each tortilla with about ¼ cup cheese, ¼ cup rice and a heaping spoonful of the salad mixture. 
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Step 6

Roll like a wrap and secure with a toothpick.

Ingredient

  • Chili powder
    Chili powder
    1 teaspoon
  • Salt
    Salt
    0.25 teaspoon
  • Salsa
    Salsa
    0.25 cup
  • Bell pepper
    Bell pepper
    0.5
  • Red onion
    Red onion
    0.25 cup
  • Cooked chicken
    Cooked chicken
    2 cups
  • Flour tortillas
    Flour tortillas
    4 large
  • Plain greek yogurt
    Plain greek yogurt
    0.67 cup
  • Black beans
    Black beans
    15 ounce can
  • Fresh cilantro
    Fresh cilantro
    0.33 cup
  • Shredded cheese
    Shredded cheese
    1 cup
  • Fresh lime juice
    Fresh lime juice
    1 tablespoon
  • Romaine lettuces
    Romaine lettuces
    3 cups
  • Corn
    Corn
    1.5 cups
  • Adobo sauce
    Adobo sauce
    1.5 teaspoons
  • Tomato
    Tomato
    1 cup
  • Hot cooked rice
    Hot cooked rice
    1 heaping cup
  • Avocado
    Avocado
    1
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