Step 1

In a small bowl mix all of the chipotle sauce ingredients together.

Step 2

In a large bowl toss together lettuce, cooked chicken, tomatoes, onion, avocado, black beans, corn, and bell pepper. 

Step 3

Add the sauce mixture (you don't have to use all of it if you don't want. I like to reserve some for dipping) and toss well to combine so that everything is evenly coated.

Step 4

Warm tortillas in the microwave for a few seconds.

Step 5

 Layer each tortilla with about ¼ cup cheese, ¼ cup rice and a heaping spoonful of the salad mixture. 

Step 6

Roll like a wrap and secure with a toothpick.