Chipotle chimichurri

By Samuel Phitsanulok

10’ Prep time

0’ Cook time

10’ Total time

112 Calories

4 Serving

Summary

Fresh, zingy, fragrant: this recipe combines the argentinian and spicier mexican approaches to the classic sauce, with the addition of smoky heat from the chipotle. winning.

Samuel Phitsanulok 0 Followers

Step by Step

Step 1

Put all the ingredients in a small bowl, season, mix well and serve alongside steak.

Ingredient

Flat leaf fresh parsley

25 grams 0.06 lbs
Dried oregano

1 tsp 1 tsp
Shallot

1 1
Garlic

1 clove/s 1 clove/s
Red wine vinegar

0.5 tbsp 0.25 fl. ozs
Extra virgin olive oil

50 mls 50 mls
Cooks’ ingredients chipotle chilli flakes

1 tsp 1 tsp
Coriander

25 grams 0.06 lbs

Amount Per Serving
	Energy 461kJ/ 112kcals	0%
	Fat 12g	0%
	Saturated Fat 1,7g	0%
	Carbohydrates 0,8g	0%
	Sugars 0,5g	0%
	Protein 0,5g	0%
	Salt 0,1g	0%
	Fibre 0,8g	0%

View nutrition facts

Related Recipe

1 kcal

Piccalilli

308 kcal

Perfect roast potatoes

373 kcal