Chocolate banana bread

Step 1

Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and spray lightly with non-stick cooking spray.

Step 2

Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. 3 large overripe bananas,1 large egg,1 Tablespoon vanilla extract,¼ cup light brown sugar,¼ cup granulated sugar,1 teaspoon ground cinnamon

Step 3

In a separate small bowl, stir together flour, cocoa, baking powder, baking soda and salt. Add to banana mixture and stir to combine. 1 cup all-purpose flour,½ cup unsweetened cocoa powder,1 teaspoon baking powder,1 teaspoon baking soda,½ teaspoon salt

Step 4

Gently stir in melted butter and ¾ cup chocolate chips. Pour batter into prepared pan and sprinkle remaining ¼ cup chocolate chips over the top. 2 Tablespoons unsalted butter,1 cup semi-sweet chocolate chips

Step 5

Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5-10 minutes before inverting onto a wire cooling rack.