Lemon zucchini bread

Step 1

Preheat oven to 350 degrees F. Grease and flour a 8 x 4 inch loaf pan. Set aside.

Step 2

In a large bowl, whisk together the flour, salt, baking powder, and baking soda. 1 ½ cups all-purpose flour,½ teaspoon salt,½ teaspoon baking soda,½ teaspoon baking powder

Step 3

In another bowl, combine sugar and lemon zest and stir well.  ¾ cup granulated sugar,Zest of 1 large lemon

Step 4

Add eggs, oil, and lemon juice and stir until smooth. Stir in the dry ingredients until combined.  2 large eggs,½ cup oil,1 ½ teaspoons fresh lemon juice

Step 5

Fold the zucchini into the batter and pour the batter into the prepared loaf pan.  1 cup grated zucchini*

Step 6

Bake for 45-50 minutes, or until toothpick inserted in the center comes out clean. 

Step 7

Allow to rest in the pan for 10 minutes before removing the loaf onto a wire cooling rack to cool completely.

Step 8

While the bread is cooling, make the glaze by combining the powdered sugar and lemon juice in a small bowl until smooth.  1 cup powdered sugar,4 teaspoons fresh lemon juice

Step 9

Drizzle the glaze over the bread. Slice and serve.