Chocolate black sesame rice krispies

Step 1

Grease a 9-inch square pan with toasted sesame oil. Set aside.

Step 2

Begin by melting the butter in a large pot and browning it over medium heat for about 5 minutes. Once done, toast the black sesame seeds until they become fragrant. This usually takes a few minutes.

Step 3

Add the marshmallows and a pinch of kosher salt. Stir continuously until fully melted and smooth, about 5 minutes.

Step 4

Remove the pot from heat and add in the chocolate spread. Stir until evenly combined.

Step 5

Then fold in the rice cereal until evenly coated with the marshmallow mixture.

Step 6

Press the mixture into the greased baking dish. Press lightly with an oiled spatula or your clean hand.

Step 7

Allow the treats to cool and set completely in the fridge, about 45 minutes.

Step 8

Once cooled, cut into squares or desired shapes and serve.

Step 9

Enjoy!