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Chocolate butter fruit loop mini pies

Chocolate butter fruit loop mini pies

By Charlotte Suriyothai
15’ Prep time
2’ Cook time
17’ Total time
153 Calories
6 Serving
Charlotte Suriyothai 0 Followers

Step by Step

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Step 1

Crush Fruit Loops with a rolling pin and place on the bottom of a cupcake pan
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Step 2

Combine chocolate and butter together and microwave until melted. Pour on top of the crushed Fruit Loops.
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Step 3

Freeze until ready to serve

Ingredient

  • Chocolate chips
    Chocolate chips
    1 cup
  • Butter
    Butter
    2 teaspoons
  • Fruit loops cereal
    Fruit loops cereal
    1.5 cups

Nutrition Facts

View nutrition facts
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