Step 1

Heat the oven to 180’C. Rub a little bit of butter over 2 baking trays to stop the biscuits from sticking.

Step 2

Mix the butter and both sugars until soft and smooth. Beat in the egg and vanilla.

Step 3

Sift the flour into the bowl, followed by the baking powder and salt and beat well until everything is combined. Stir in the chocolate chips and coconut.

Step 4

Drop teaspoons of the mixture onto the mixture onto the baking trays, spacing them 2” apart. Flatten them lightly with a wet fork.

Step 5

Carefully place the baking trays in the oven and bake for 10-12 minutes until the biscuits are golden. Place the biscuits on a wire rack to cool completely.

Step 6

Serve.