Chocolate chip cookie dough blended oats

Video

Step by Step

Step 1

Add the oats, milk, egg, baking powder, cinnamon, maple syrup, 1 tablespoon of almond butter, the banana, and vanilla, if using, to a blender and blend until smooth. If using nuts and cacao nibs, add to the blender and blend for just a few seconds to help distribute without breaking them up too much. This will add a lovely crunch to your oats.

Step 2

Pour half the batter into a large mug or oven-safe ramekin, greased with butter or cooking spray. Add the remaining tablespoon of almond butter and 1½ tablespoons of chocolate chips to the center. Cover with the rest of the batter. Top with the remaining 1½ tablespoons of chocolate chips.

Step 3

Preheat the air fryer to 325°F (160°C). Place the mug in the air fryer and cook for 20 minutes, until golden brown and a toothpick inserted into the center comes out clean. Alternatively, microwave the oats for 2 minutes (make sure to use a mug that holds at least 20 ounces, as microwaving causes the batter to rise very quickly and may result in overflowing).

Step 4

Enjoy!

Ingredient

Banana

0.5 0.5
Large egg

1 1
Vanilla extract

0.5 teaspoon 0.5 teaspoon
Baking powder

0.25 teaspoon 0.25 teaspoon
Maple syrup

1 tablespoon 1 tablespoon
Milk of choice

0.33 cup 0.33 cup
Chopped nuts of choice

1 tablespoon 1 tablespoon
Ground cinnamon

1 a dash 1 a dash
Cacao nibs

1 teaspoon 1 teaspoon
Oats

0.5 cup 0.5 cup
Chocolate chips

3 tablespoons 3 tablespoons
Almond butter

2 tablespoons 2 tablespoons

Chocolate chip cookie dough blended oats

Summary

Video

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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