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Chocolate mint cookies

Chocolate mint cookies

By Benjamin De Leon
10’ Prep time
10’ Cook time
20’ Total time
235 Calories
24 Serving
Benjamin De Leon 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees.
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Step 2

In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated.
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Step 3

Stir together flour, cocoa powder, baking soda, and salt; add to butter mixture. Stir in mint chocolate pieces, reserving about ¼ cup for pressing into the tops of the rolled cookie dough.
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Step 4

Spoon and roll cookie dough into desired size (I like mine bigger--about 2-3 tablespoons) Place spread apart on a baking sheet lined with parchment paper or silpat liner. Bake for 10-12 minutes or just until set. (Cookies wont be shiny on top, but may appear slightly soft and will set up after removing them from the oven to cool for a few minutes.)

Ingredient

  • Eggs
    Eggs
    2 large
  • Baking soda
    Baking soda
    0.5 teaspoon
  • Salt
    Salt
    0.25 teaspoon
  • Vanilla extract
    Vanilla extract
    1 teaspoon
  • Unsweetened cocoa powder
    Unsweetened cocoa powder
    0.67 cup
  • Butter
    Butter
    1 cup
  • All-purpose flour
    All-purpose flour
    2.25 cups
  • Granulated sugar
    Granulated sugar
    1.5 cups
  • Andes creme de menthe baking chips
    Andes creme de menthe baking chips
    10 oz package
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