Chocolate peppermint kiss cookies

Chocolate peppermint kiss cookies

By Olivia Kriek
15’ Prep time
10’ Cook time
25’ Total time
188 Calories
24 Serving
Olivia Kriek 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees. 
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Step 2

In a large bowl combine the butter and sugar and beat until light and fluffy. 
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Step 3

Add the eggs and vanilla and beat until well combined.
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Step 4

 Stir together flour, cocoa, baking soda, salt; add to the bowl with the wet ingredients. 
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Step 5

Drop dough by rounded teaspoons onto a parchment lined cookie sheet. 
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Step 6

Bake for about 10 minutes or just until set. (Cookies may appear soft but will set up after removing them from the oven to cool for a few minutes.) 
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Step 7

Place a peppermint kiss in the center of each cookie.

Ingredient

  • Salt
    Salt
    0.25 teaspoon
  • Eggs
    Eggs
    2 large
  • Vanilla extract
    Vanilla extract
    2 teaspoons
  • Baking soda
    Baking soda
    0.75 teaspoon
  • Butter
    Butter
    1 cup
  • All-purpose flour
    All-purpose flour
    2 cups
  • Granulated sugar
    Granulated sugar
    1.5 cups
  • Unsweetened cocoa powder
    Unsweetened cocoa powder
    0.67 cup
  • Hershey's peppermint kiss candies
    Hershey's peppermint kiss candies
    24

Nutrition Facts

View nutrition facts
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