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Sauteed brussels sprouts with cranberries and pecans

Sauteed brussels sprouts with cranberries and pecans

By Isabella Russo
5’ Prep time
5’ Cook time
10’ Total time
121 Calories
4 Serving
Isabella Russo 0 Followers

Step by Step

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Step 1

Heat olive oil in a large skillet over medium heat. 
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Step 2

Add brussels sprouts and season with salt and pepper. 
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Step 3

Sauté for 3-4 minutes. then add the cranberries and pecans. 
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Step 4

Sauté for an additional 3-4 minutes or until brussels sprouts are tender.

Ingredient

  • Olive oil
    Olive oil
    1 tablespoon
  • Pecan halves
    Pecan halves
    0.33 cup
  • Fresh whole cranberries
    Fresh whole cranberries
    0.67 cup

Nutrition Facts

View nutrition facts
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