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Chorizo and bean tacos

Chorizo and bean tacos

By Ethan Chiang
10’ Prep time
20’ Cook time
30’ Total time
190 Calories
12 Serving

Summary

Taco tuesday for about $10, in just 10 minutes? you bet. feed the whole family with these savory and filling chorizo and black bean tacos. i frequently ate these while growing up and while they were usually served on flour tortillas, corn tortillas are my favorite. enjoy with some fresh salsa!
Ethan Chiang 0 Followers

Video

Step by Step

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Step 1

Heat the olive oil in a large pan over medium heat. Add the onion and chorizo and cook for 6–8 minutes, or until the liquid from the chorizo begins to evaporate. Add the tomato and half of the cilantro and cook for another 2–3 minutes, until all of the liquid has evaporated. Add the beans and mix well to combine.
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Step 2

Heat a separate large pan or griddle over medium-high heat. Cook the tortillas for about 1 minute on each side, or until air bubbles and golden brown spots appear.
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Step 3

Spoon the chorizo and bean filling onto the tortillas, then sprinkle with queso fresco and the remaining cilantro. Serve immediately.
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Step 4

Enjoy!

Ingredient

  • Medium white onion
    Medium white onion
    0.5
  • Roma tomato
    Roma tomato
    1
  • Queso fresco
    Queso fresco
    6 oz
  • Medium white corn tortillas
    Medium white corn tortillas
    12
  • Fresh cilantro
    Fresh cilantro
    1 small bunch
  • Pork chorizo
    Pork chorizo
    8 oz
  • Refried black bean
    Refried black bean
    15 oz

Nutrition Facts

View nutrition facts
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