Step 1

For chrysanthemum greens pesto, put crown flower, garlic, walnut, parmesan cheese, olive oil, and water into a blender and process until smooth.

Step 2

Heat olive oil and garlic in a frying pan. Fry on low heat until fragrant. Add clams and shrimp, and fry until shrimps change color. Then remove them.

Step 3

Pour remaining olive oil and add onion. Stir on medium heat until golden. Then put rice, and stir until translucent.

Step 4

Add chrysanthemum greens pesto and mix well. Lay shrimp, clams, cauliflower, and peppers.

Step 5

Put a lid over the pan and allow to steam for 15 minutes, or until rice and seafood are cooked through.

Step 6

To serve, top with salmon roe.

Step 7

Enjoy!