Cider pulled pork

Step 1

Mix together all of the spices and seasoning

Step 2

Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.

Step 3

Place the pork shoulder into a slow cooker and gently pour over the cider.

Step 4

Put the lid on and cook on low for 8-12 hours.

Step 5

Move the pork into a large bowl and shred using two forks.

Step 6

We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.

Step 7

Enjoy!