Step 1

First, preheat oven to 350ºF and spray a 9-inch x 12-inch casserole dish with nonstick cooking spray.

Step 2

Next, slice cinnamon raisin bread into 1-inch squares. Then, place the squares on the bottom of the dish.

Step 3

In a medium bowl, whisk 8 large eggs. Then, add almond milk, cinnamon, and nutmeg. Whisk until combined.

Step 4

Pour egg mixture on top of bread and use your hands to make sure all bread is full submerged.

Step 5

Use a wet paper towel to clean the sides and then cover with a piece of tin foil. Place in the oven and bake at 350ºF for 30 minutes

Step 6

Remove tin foil and continue baking at 350ºF for 10-15 minute minutes or until fully cooked.

Step 7

Top with a dusting of powdered sugar and maple syrup.