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Classic bread sauce

Classic bread sauce

By Lucas Jiang
5’ Prep time
30’ Cook time
35’ Total time
137 Calories
8 Serving

Summary

No roast dinner spread is complete without a dish of bread sauce. this classic recipe is infused with aromatic cloves and bay leaves.
Lucas Jiang 0 Followers

Step by Step

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Step 1

Heat the onion, cloves, bay leaves, butter and milk in a medium pan. Bring to the boil, reduce the heat and simmer for 20 minutes.
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Step 2

Strain the milk and return it to the pan. Using a wooden spoon, stir in the bread and add the nutmeg. Simmer for 3–5 minutes until the bread has broken up.
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Step 3

Stir in the cream and heat through for 1 minute just before serving.

Ingredient

  • Bay leaves
    Bay leaves
    2
  • Nutmeg
    Nutmeg
    0.25 tsp
  • Cloves
    Cloves
    6
  • Essential onion
    Essential onion
    0.5
  • Essential salted butter
    Essential salted butter
    30 grams
  • Essential single cream
    Essential single cream
    3 tbsp
  • Essential white medium sliced bread
    Essential white medium sliced bread
    150 grams
  • Essential british free range whole milk
    Essential british free range whole milk
    1 pint/s
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