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Classic vinaigrette dressing

By Alexander Ferreira

5’ Prep time

0’ Cook time

5’ Total time

558 Calories

4 Serving

Summary

This simple vinaigrette dressing is great to have up your sleeve.

Alexander Ferreira 0 Followers

Step by Step

Step 1

In a jug (or a bottle or jar with a stopper or lid), combine the extra virgin olive oil, red wine vinegar, Dijon mustard, clear honey and sea salt flakes with plenty of freshly ground black pepper. Use a balloon whisk to whisk together until the dressing is emulsifified. Alternatively, put the stopper or lid on the bottle or jar and shake vigorously to combine.