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Cocktail sauce

Cocktail sauce

By Nikolai Volkov
0’ Prep time
0’ Cook time
0’ Total time
54 Calories
4 Serving

Summary

Beautiful fresh seafood really shines with this zesty, zippy cocktail sauce so skip the store-bought stuff and pull this together in a snap.
Nikolai Volkov 0 Followers

Step by Step

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Step 1

In a small bowl, stir together the ketchup, horseradish, lemon zest and juice, Worcestershire sauce, and hot sauce. Taste and adjust seasoning if necessary.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed
    260 one
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