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Turkey gravy

Turkey gravy

By Alexander Ferreira
0’ Prep time
0’ Cook time
0’ Total time
143 Calories
3 Serving

Summary

Take your holiday turkey up a notch with this rich turkey gravy, made from flavorful turkey drippings. it not only enhances every dish on your table but can also be prepared in advance, saving you time and stress on the big day!
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Melt the butter in a medium saucepan over medium-low heat. Add the onions and cook until very soft and translucent, about 15 minutes.
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Step 2

Whisk in the flour and cook for 2 to 3 minutes, stirring occasionally. Whisk in the turkey drippings/chicken broth and Cognac and bring to a boil over medium-high heat. Reduce the heat to a simmer and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the cream and fresh herbs and season to taste with salt and pepper. (Gravy should be generously seasoned because turkey is pretty bland; I usually add at least ¼ teaspoon salt and ¼ teaspoon pepper, but it depends on how salty your broth and drippings are.) Transfer the gravy to a gravy boat and serve.

Ingredient

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