Step 1

Cut the limes into eighths.

Step 2

In a blender, pulse the lime pieces with sugar about 5 times. Be careful not to over-blend to avoid bitterness.

Step 3

Strain the mixture using a fine mesh strainer over a pitcher to remove the pulp.

Step 4

Pour the strained mixture back into the blender, add the coconut condensed milk, and blend until well combined. Adjust the sweetness by adding more condensed milk if desired.

Step 5

Serve the lemonade in a large tall glass filled with ice.

Step 6

Enjoy!