Coconut cream waffles with pineapple coconut syrup

Step 1

In a large mixing bowl sift together the flour, baking powder, baking soda and salt. 

Step 2

In another small mixing bowl combine the egg yolks, coconut milk, lemon juice, and oil; stir into dry ingredients. 

Step 3

Beat the egg whites with electric beaters until they form stiff peaks. Fold the whites into the batter, leaving a few fluffs. 

Step 4

Pour abut ⅓ cup of batter into greased waffle iron and cook until golden. 

Step 5

Serve with pineapple coconut syrup.

Step 6

Add all ingredients to a medium saucepan. 

Step 7

Cook over medium high heat, stirring occasionally, until the mixture comes to a boil. 

Step 8

Once boiling, reduce heat and simmer for about 15 minutes, uncovered, stirring occasionally, until it thickens into syrup consistency. 

Step 9

Syrup will continue to thicken as it cools. Set aside.