cooco logo
Search icon
Notification icon
Coconut flour pancakes

Coconut flour pancakes

By Madison Coetzee
5’ Prep time
15’ Cook time
20’ Total time
327 Calories
4 Serving

Summary

These coconut flour pancakes are the best (and fluffiest) you’ll ever make! they’re made with just 4 main ingredients and a little coconut oil, making them grain-free, dairy-free, and refined sugar-free. they’re perfectly cooked, moist, and super fluffy.
Madison Coetzee 0 Followers

Step by Step

Check circle icon

Step 1

First, heat about a teaspoon of coconut oil in a large skillet to low/medium heat*. Then, whisk 4 eggs together in a medium-size bowl. Then, add in milk and honey and mix again. Slowly add in coconut flour and baking powder and mix until combined. The batter should be thick.
Check circle icon

Step 2

Using a 1/4 cup measuring cup, scoop batter onto skillet. Cook first side for about 4 minutes, covered, or until the pancakes begin to brown and the top firms up. Then, flip and cook for 3-4 additional minute uncovered, or until cooked all the way through.

Tips and Warnings

Note the low/medium heat. These pancakes need to cook slow of they will burn on the outside and not be done on the inside!

Ingredient

  • Large eggs
    Large eggs
    4
  • Baking powder
    Baking powder
    9.86 ml
  • Honey
    Honey
    29.57 ml
  • + 2 tablespoons coconut flour
    + 2 tablespoons coconut flour
    59.15 ml
  • + 2 tablespoons unsweetened plain almond milk
    + 2 tablespoons unsweetened plain almond milk
    118.29 ml
  • Coconut oil or coconut oil cooking spray
    Coconut oil or coconut oil cooking spray
    5.55 ml

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant