cooco logo
Search icon
Notification icon
Coleslaw

Coleslaw

By Mason Moon
10’ Prep time
0’ Cook time
10’ Total time
143 Calories
8 Serving

Summary

Nothing beats a homemade coleslaw recipe and our classic version is a must for your summer bbq's. the best part is it only takes 10 minutes to prep, then stick it in the fridge until ready to serve.
Mason Moon 0 Followers

Step by Step

Check circle icon

Step 1

Add cabbage to an extra-large mixing bowl. Use paper towels to squeeze out any excess moisture form shredded carrot, then add to the bowl along with green onion and toss to combine.
Check circle icon

Step 2

Dressing: whisk ingredients together in a medium bowl. Taste and adjust seasonings as needed. Pour dressing over veggies and toss well to coat evenly.
Check circle icon

Step 3

Refrigerate for several hours or overnight before serving, for best results.

Ingredient

  • Granulated sugar
    Granulated sugar
    1 tablespoons
  • Purple cabbage*
    Purple cabbage*
    4 cups
  • Green cabbage*
    Green cabbage*
    6 cups
  • Freshly ground black pepper
    Freshly ground black pepper
    0.25 teaspoon
  • Green onions
    Green onions
    4
  • Mayonnaise
    Mayonnaise
    0.5 cup
  • Dijon mustard
    Dijon mustard
    1 tablespoon
  • Apple cider vinegar
    Apple cider vinegar
    1.5 tablespoons
  • Buttermilk
    Buttermilk
    0.33 cup
  • Carrot*
    Carrot*
    1
  • Sea salt
    Sea salt
    0.5 teaspoon
  • Celery seed
    Celery seed
    1.5 teaspoons
  • Garlic powder
    Garlic powder
    0.5 teaspoon
User Avatar Cooco Assistant

Press Start button to talk to assistant