Step 1

Preheat oven to 375ºF and line a baking sheet with tin foil and spray with cooking spray.

Step 2

Place chicken breast on bakings sheet and season with salt and pepper, to taste.

Step 3

Bake at 375ºF for 20-25 minutes. Once the chicken is cooked squeeze on some fresh lime juice. Dice into chunks.

Step 4

Place rice and water into a medium pot and bring to a boil. Once boiling, cover and turn heat to low. Let simmer for 30-40 minutes or until all water has absorbed.

Step 5

Once rice is cooked, squeeze on some fresh lime juice, and season with fresh cilantro and salt. Mix.

Step 6

Place olive oil in a large sauce pan and heat to medium/high. Add in peppers and onion and saute for 7-10 minutes or until onions are translucent.

Step 7

Season with minced garlic, chili powder, cumin, paprika, salt, and pepper.

Step 8

Place beans, salt, and pepper into a small pot and turn to medium/high heat.

Step 9

Cook for 5 minutes or until beans are warm.

Step 10

Assemble chicken burrito bowls by separating the chicken, rice, beans, and fajita veggies into 4 servings. Then, top with your favorite toppings such as cheese, guacamole, and pico de gallo!

Step 11

If using as leftovers, option to separate everything out into meal prep containers. Will stay good for up to 4 days.